The Library Food Garden program evaluation is part of our commitment for the grant funds we received last year. One area in which we haven’t done very well is contributions to the BVEE food pantry. Not on our list was the library as a point for distribution. People have brought in squash, and cucumbers, and tomatoes, and peppers, and beans - and various patrons have reaped the benefits. If we had room we could consider expanding our book sale to ever so much more.
The August Community Garden program, Preparing Fresh Vegetables was presented by Dianne May from the Delaware OSU Extension Office. She discussed the values of a rainbow of fruits and vegetables and fixed a zucchini casserole which was shared with those attending. Participants brought some produce and vegetable dishes to share. Handouts on the purchase, care, and use of fresh produce; ChooseMyPlate.gov; and seasoning vegetables were provided. There will be a garden clean-up meeting to review this year and plan for next year sometime in October. Enjoy the Fair !
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